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Hungry now? Order your next meal online from The Peranakan! We provide pickup services!

The Peranakan

Penang Lapis is a traditional cake built up of nine colourful layers of rice pudding. It has a wobbly and soft texture. Coupled with the beautiful array of colours, it is often a huge hit with both young and old alike!

Penang Lapis (6" x 6")

Pulut Seril Kaya (Kueh Salat) is a 2-layer kueh - glutinous rice steamed with coconut milk to make a firm bottom layer, and a top custard layer, made with eggs and coconut milk. This kueh is sweet and soft, yet smooth and rich. A tantalising treat to every discerning dessert lover!

Pulut Serii Kaya (6" x 6")

Kueh Wajik is made up of glutinous rice, cooked with aromatic gula melaka and then pressed into a baking pan. Be amazed by the burst of the fragrant gula melaka coupled with lovely, chewy goodness with every bite!

Kueh Wajik (6" x 6")

Nyonya Kueh (Whole cakes)

Not to worry, now you can have this sumptious feast at home!  Please select at least 2 persons. Price stated is per person.

To our knowledge, this is a Teochew/Nyonya concoction. Taw kwa Pau also known as Hor Pau. This is a protein-rich, carbo-free meal for those on a low-carbo diet. Deep fried tofu (bean curd) - golden outside and has a tender chewy skin for texture. Smooth and moist inside. A slit is made and filled with chopped braised egg, fried yam, fish ball, braised pork belly and "crunchy pork lard" (that's the way we eat it at home) It is served with a savoury brown sauce used to braise the pork belly + a tangy chilly sauce with green chilli and onions. $30 for a pack of 5pcs. So sedap! Available for take away and delivery only!

Tau Kwa Pau

Nasi ambeng is a popular Javanese cuisine, especially within the Javanese-Malay communities. Nasi Ambeng is often served communal dining-style on a to be shared; especially during festive and/or special occasions and between families. Here at The Peranakan, we have done an interpretation of nasi ambeng ala peranakan. 1) Prawn Ngoh Hiang 2) Chicken Buah Keluak 3) Sambal Prawns 4) Satay Babi 5) Ladies Fingers Chinchalok 6) Nyonya Chap Chye 7) Blue Pea Flower Jasmine Rice 8) Sambal Belacan & Chilli Cuka $68+ per set including the batik wrap. Good for 2/3 pax. Available for take away and deliveries only.

Peranakan Ambeng *NEW

Sous vide in a reduction of the traditional pongteh gravy. Ideal for a family meal for 3/4 pax. Kids can have the succulent steak and golden fried rice while parents can enjoy the same but with 5 peranakan sauces to compliment their meal. A happy peranakan inspired meal for all in the family to enjoy ! Usual price is $88+. 50% for self pick up and 30% for deliveries.

T-Bone Porterhouse Steak

Succulent tender roast chicken filled with our famous buah keluak rice stuffing, sambal timun and lovely gravy. Enough for 2 to 3 persons.

Roast Chicken with Buah Keluak

Special cut Pork Tomahawk (800gm) with 5 amazing Nyonya accompaniments: Sambal Tumis, Sambal Belachan, Chilli Cuka, Chinchalok, and Buah Keluak! Served on a bed of Golden Egg Fried Rice.  Good for 3 to 4 pax

Special: Pork Tomahawk

Feast at home with this 'small' set of: - 1 SOUP Bakwan Kepiting Soup - 3 STARTERS Kueh Pie Ti, Ngoh Hiang, Nasi Keluak - 5 MAINS Chicken Buah Keluak, Satay Babi Pork Belly Stew, Beef Rendang, Fried Fish Stuffed with Sambal, Chap Chye - 4 DESSERTS Pulot Enti Kelapa, Pulot Enti Durian, Apom Bokwa, Kueh of the Day. Includes Rice, Sambal Belachan and condiments. PRICE IS PER PAX. Please select at least 2 pax

Tok Panjang LKY (Price is per pax. Pls choose no of pax you want)

Feast at home with this 'larger' set: - 1 SOUP Bakwan Kepiting Soup - 3 STARTERS Kueh Pie Ti, Ngoh Hiang, Nasi Keluak - 9 MAINS Chicken Buah Keluak, Ayam Goreng Ketumbar, Sambal Prawns, Satay Babi Stew, Babi Pongteh, Beef Rendang, Deep fried fish stuffed with Sambal, Chap Chye, Ladies Fingers with Chinchalok - DESSERTS Medley of assorted Kuehs of the day and D24 Durian Pengat! Includes Rice, Sambal Belachan and condiments. PRICE IS PER PAX. Please select at least 2 pax

Tok Panjang WKW (Price is per pax. Pls choose no of pax you want)

The world's first and only vegetarian Tok Panjang!! - 1 SOUP OmniMeat Bakwan Kepiting Soup - 3 STARTER Kueh Pai Tee, Nasi Keluak, Omnimeat Ngoh Hiang - 5 MAINS Stuffed OmniMeat Buah Keluak, ‘Mutton’ Rendang, Ikanless Asam Pedas with Vegetables, Heura 'Ayam' Pongteh, Nyonya Chap Chye with Vegetarian Sambal Belachan - 4 DESSERT - Apom Bokwa Pisang Pengat, Pulot Enti Kelapa, Kueh Bingka, Kueh Kosui PRICE IS PER PAX. Please select at least 2 pax

Vegetarian Tok Panjang Bibik (Price is per pax. Pls choose no of pax you want)

The world's first and only vegetarian Tok Panjang!! - 1 SOUP OmniMeat Bakwan Kepiting Soup - 3 STARTER Kueh Pai Tee, Nasi Keluak, Omnimeat Ngoh Hiang - 9 MAINS Stuffed OmniMeat Buah Keluak, ‘Mutton’ Rendang, Ikanless Asam Pedas with Vegetables, Nyonya Chilli Crabless Crab Cakes, Curry 'Duck', Sum Chan Tau Yu 'Bak', Nyonya Chap Chye, Fried Ladies Finger, Brinjal with Kicap Manis, with Vegetarian Sambal Belachan - 5 DESSERT - Apom Bokwa Pisang Pengat, Pulot Enti Kelapa, Kueh Bingka, Kueh Kosui, D24 Durian Pengat PRICE IS PER PAX. Please select at least 2 pax

Vegetarian Tok Panjang Baba (Price is per pax. Pls choose no of pax you want)

Adopt a Bento is a collaboration between The Saturday Movement and The Peranakan restaurant. Beneficiaries are the frontliners in healthcare, elderly living in one room rental flats and former Sungei Road vendors. Each $5 Bento Box (usual retail price $15) and $2 Bubble Tea will provide each beneficiary a meal that is nutritious and Sedap-a-licious! No MSG, and slow-cooked with lots of TLC! Share your $600 blessings at http://theperanakanshop.com/ Or via the QR code below Checkout the distribution: http://www.facebook.com/groups/adoptabento (picture shows the quality of food we provide)

Donate: Adopt-a-Bento

Special Sets (Price is per pax. Pls choose no of pax you want)

Bibik says: "You must eat well to be strong" so she recommends these wholesome meals during the weekday as you WFM

Our signature dish with fresh chicken thighs cooked in the rich keluak gravy...droool Now comes with 1 starter of half Popiah Goreng & Ngoh Hiang & Chap Chye, and enjoy our complimentary sambal timun to celebrate our new bento!

Chicken Buah Keluak

Crowd favourite!  Comes with a starter of half popiah goreng and ngoh hiang, and CHap Chye,  Enjoy our complimentary sambal timun to celebrate our new bento!

Beef Rendang

CHOOSE YOUR MAINS: Curry Chicken Fried Chicken with Coriander powder Comes with a starter of half Popiah Goreng and Ngoh Hiang, and Chap Chye, and enjoy our complimentary Sambal Timun to celebrate our new bento!

Chicken "Ayam"

CHOOSE YOUR MAINS: Satay Babi (Peranakan stewed pork belly) Babi Pongteh (Pork Stew with sauteed onions) Babi Tau Yu (Braised pork in sweet soya sauce) Comes with a starter of half Popiah Goreng and Ngoh Hiang, and Chap Chye, and enjoy our complimentary Sambal Timun to celebrate our new bento!

Pork "Babi"

CHOOSE YOUR MAIN: Asam Pedas Fishless Fish Cakes (+$1) Heura Pongteh (+$1) Mutton-less Rendang Tau Yu Bak-less Duck-less Curry All come with a starter of Popiah Goreng and Ladies Finger and Brinjal in Kicap Manis, and enjoy our complimentary Sambal Timun to celebrate our new bento!

Vegetarian/Vegan

Bibik says without gravy, your baju (clothes) will stay clean! Yet packed with all the flavours of the rempah (spices)!  Sedap (delicious)!

Nyonya Dry Laksa

A little tau cheo (fermented beans) is her secret to making a very addictive mee siam with prawns, egg and yummy gravy packed separately.

Nyonya Mee Siam

Deep frozen freshly cooked Buah Keluak sauce (500g).  Just add 1 kg of meat and simmer.  Bibik's secret sauce is now available.  Bibik says you can add chicken, pork or even use it as a pasta sauce, yummmy!

Buah Keluak Sauce (Frozen)

Crisp rolls snack with mildly spiced fried shrimps filling.  Once you start, you'll never stop.

Spicy Prawn Rolls

Bibik wants you to be safe so she made an all natural hand-sanitiser that's gentle on your hands, and kills germs with 60% alcohol as well as natural antiseptic Lavender and Tee Tree oils.  LIMITED STOCKS

Natural Hand Sanitiser

Bibik's Bentos

Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawns. An excellent hands-on experience

Kueh Pie Ti Set of 10

Cucumber tossed with sambal belachan, onions and crispy dried shrimps. Super appetising!

Sambal Timum

Deep fried minced pork rolls with prawns and marinated with five spices.

Prawn Ngoh Hiang

A spectacular dish of rice with raw herbs, vegetables, minced fish and salted fish.

Nasi Ulam

Steamed duck and salted vegetable soup, perfect comfort broth.

Itek Tim 

Rich broth of crabmeat/pork/prawn balls with bamboo shoot

Sup Bakwan Kepiting

Soup/Starters

A true blue peranakan dish. Stewed with chicken from great grandma’s recipe

Ayam Buah Keluak

Deep fried chicken with turmeric and coriander served with chilli garam

Ayam Goreng Ketumbar

Curry chicken infused with the fragrance of spices and lime leaves

Curry Ayam Istimewa

Special marinated chicken wings that you’ll end up fighting for with the kids

Special Deep Fried Chicken Wings

Braised chicken simmered with palm sugar, red sugar and ketumbar.

Ayam Sioh

Classic dish of slow cooked pork with sautéed onions and fermented beans

Babi Pong Teh 

Not your typical BBQ satay; this is the Peranakan version, no skewers, no peanuts

Satay Babi Sum Chan

Braised pork in dark sweet sauce with fried bean curd

Babi Tau Yu

Beef cubes cooked in a rich coconut and spice mix till tender perfection

Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetising you will come back for more

Asam Pedas Fish Head

Deep fried fish stuffed with sambal, drizzled with sweet dark sauce

Ikan Goreng Sumbat Sambal

Deep fried whole seabass with choice of sauce

Ikan Goreng (Chuan-Chuan or Asam Pedas)

Squid cooked in tamarind concentrate and palm sugar and starfruit

Sotong Goreng Asam

Squid stir fried with a spicy sambal sauce

Sambal Sotong

Prawns cooked in sambal chilli and petai. What a lovely combination!

Sambal Udang Petai

Prawns cooked in sambal chilli and ladies fingers

Sambal Udang

Prawns cooked in a tangy tamarind chilli sauce

Udang Asam Pedas

Just fried egg? Wait till you try our hidden secret Chinchalok sauce.  Chinchalok is actually brined prawns from Malacca.

Telur Goreng Chinchalok

Mains

Fried rice with the quintessential Peranakan black nut, with a side of sambal timun. For 2-3 pax.

Nasi Goreng Buah Keluak

Yellow noodles braised in thick dark soy sauce with prawns and squid, so full of umami. For 2-3 pax.

Peranakan Seafood Hokkien Mee

A spicy fragrant and delicious old school fried rice with prawns and squid. For 2-3 pax.

Seafood Sambal Fried Rice

Classic fried rice with egg and seafood. For 2-3 pax.

Golden Seafood Fried Rice

Fried vermicelli (glass noodles) with chai por (preserved turnip) and egg. A nostalgic simple pleasure. 

Tang Hoon Goreng

Steamed Fragrant Thai Rice

Rice/Noodles

Cabbage and friends vegetable stew. Can’t do without this dish! Favourite amongst favourites!

Nonya Chap Chye

Steamed with choice of sauce: Sambal, Kicap Manis, Chinchalok

Bendeh (Ladies Finger)

Terung (Brinjal)

Stir-fried chinese watercress with sambal or garlic

Stir Fried Kang Kong

Vegetables

Rich broth of papaya with bamboo shoot and OmniMeat balls

OmniMeat Bakwan Kepiting Soup

Deep fried and crispy beancurd skin rolls filled with omnimeat!

Veg Ngoh Hiang

Stewed turnips with faux prawns in top hats. 10 pcs

Veg Kueh Pie Ti

A spectacular dish of rice with raw herbs, vegetables lightly mixed with sambal

Veg Nasi Ulam

Deep fried and crispy vegetarian springrolls. Best with our famous chilli cuka

Veg Popiah Goreng

Starter-Vegetarian

Heura chicken in classic fermented beans sauce

Heura 'Chicken' Pongteh

Faux mutton cubes cooked in a rich coconut and spice mix

'Mutton'-less Rendang

Faux duck slices in a curry sauce with potatoes

'Duck'-less Curry

Braised tofu in dark sweet sauce (Tau Yu) with fried bean curd

Tau Yu Tofu

The quintissential delicacy of Asian truffles. 4 nuts

Stuffed Omni Buah Keluak

Deep fried fillets in a spicy and sour aromatic sauce with ladies fingers

'Fish'-less Asam Pedas w/Vegetables

Deep fried crabless cakes in a super tasty chilli crab sauce - Nyonya style 6pc

Nyonya Chilli Crab-less Crab Cakes

Mains-Vegetarian

Stewed cabbage and friends, simmered in fermented beans (tau cheo)

Veg Nyonya Chap Chye

With sweet sauce and crispy mushroom garnish (No onions & garlic)

Veg Fried Ladies Fingers

Veg Fried Brinjal w/Kicap Manis

Stir fried green vegetables of the day, with vegetarian oyster sauce

Veg Stir-fried Green Vegetables

Fried rice with Omni and black nut, with a side of sambal timun

OmniMeat Keluak Fried Rice

Vegetarian fried rice with assorted vegetables, mushrooms, carrots and gingko. Choice of with or without egg

Veg Mixed Fried Rice

Veg Nyonya Hokkien Mee

Others-Vegetarian

Chef's selection of traditional desserts: Kueh Bingka, Pulot Enti Hae Bi Hiam, Kueh Kosui and Apom Balik Kelapa, all in a beautiful gift box. Picture for illustration only

Chef's Dessert Box

Beautifully packed traditional rice flour pancakes with 2 types of pengat (banana and D24 durian). Vegan-friendly. picture for illustration only

Apom Bokwa w/2 Pengats

Fluffy rice flour pancakes topped with 100% Malaysian kampung durian puree.  Sedap!

Apom Balik with Durian

A classic dessert of D24, coconut cream and our award winning gula melaka. Served chilled. Vegan-friendly.

Durian Pengat

Blue pea glutinous rice with grated coconut gula melaka topping. Vegan-friendly.

Pulot Enti Kelapa

Blue pea glutinous rice with XO durian puree topping. Contains dairy.

Pulot Enti Durian Puree

Fluffy and light pandan chiffon cake with gula melaka and coconut. Contains egg/dairy.

Pandan Gula Melaka Cake

Baked grated tapioca cake. Vegan-friendly

Kueh Bingka

Steamed tapioca cake with gula melaka and fresh coconut. Vegan-friendly.

Kueh Kosui

Fluffy light classic chiffon cake, with our signature gula melaka and toasted grated coconut and heavenly XO durian topping for the extra oomph.

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Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

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Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

Scroll Down to Add to Cart

Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

Scroll Down to Add to Cart

Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

Scroll Down to Add to Cart

Nyonya Kueh (Whole cakes)

Penang Lapis (6" x 6")

Penang Lapis is a traditional cake built up of nine colourful layers of rice pudding. It has a wobbly and soft texture. Coupled with the beautiful array of colours, it is often a huge hit with both young and old alike!

S$48.00

S$48.00

Add

Pulut Serii Kaya (6" x 6")

Pulut Seril Kaya (Kueh Salat) is a 2-layer kueh - glutinous rice steamed with coconut milk to make a firm bottom layer, and a top custard layer, made with eggs and coconut milk. This kueh is sweet and soft, yet smooth and rich. A tantalising treat to every discerning dessert lover!

S$48.00

S$48.00

Add

Kueh Wajik (6" x 6")

Kueh Wajik is made up of glutinous rice, cooked with aromatic gula melaka and then pressed into a baking pan. Be amazed by the burst of the fragrant gula melaka coupled with lovely, chewy goodness with every bite!

S$48.00

S$48.00

Add

Special Sets (Price is per pax. Pls choose no of pax you want)

HAPPY CUSTOMERS

It’s been very difficult to find a genuine Peranakan restaurant with so many traditional dishes that has the home cooked taste infused. A must try is the TOK PANJANG FEAST. Loved the Chap Chye and Ayam Buah Keluak.

Adeline Wang

Best Peranakan restaurant I’ve been to so far! All my friends loved it. Congrats to Chef Raymond for an awesome evening!

Richard Chia

Highly recommended for those who loves authentic Peranakan cuisine..once you tried them, you won’t pot for other restaurants.. if you can’t decide which to eat, then try their Tok Panjang set..

Kelvin Lim

Facebook

scroll down to select

scroll down to select

Menu

Store Information

Sign In

Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

Scroll Down to Add to Cart

Famous Tok Panjang Sets. Minimum 2 to order. Priced at $48 or $68 per person

Scroll Down to Add to Cart

Nyonya Kueh (Whole cakes)

Penang Lapis (6" x 6")

Penang Lapis is a traditional cake built up of nine colourful layers of rice pudding. It has a wobbly and soft texture. Coupled with the beautiful array of colours, it is often a huge hit with both young and old alike!

S$48.00

S$48.00

Add

Pulut Serii Kaya (6" x 6")

Pulut Seril Kaya (Kueh Salat) is a 2-layer kueh - glutinous rice steamed with coconut milk to make a firm bottom layer, and a top custard layer, made with eggs and coconut milk. This kueh is sweet and soft, yet smooth and rich. A tantalising treat to every discerning dessert lover!

S$48.00

S$48.00

Add

Kueh Wajik (6" x 6")

Kueh Wajik is made up of glutinous rice, cooked with aromatic gula melaka and then pressed into a baking pan. Be amazed by the burst of the fragrant gula melaka coupled with lovely, chewy goodness with every bite!

S$48.00

S$48.00

Add

Special Sets (Price is per pax. Pls choose no of pax you want)

HAPPY CUSTOMERS

It’s been very difficult to find a genuine Peranakan restaurant with so many traditional dishes that has the home cooked taste infused. A must try is the TOK PANJANG FEAST. Loved the Chap Chye and Ayam Buah Keluak. Adeline Wang

Best Peranakan restaurant I’ve been to so far! All my friends loved it. Congrats to Chef Raymond for an awesome evening! Richard Chia

Highly recommended for those who loves authentic Peranakan cuisine..once you tried them, you won’t pot for other restaurants.. if you can’t decide which to eat, then try their Tok Panjang set.. Kelvin Lim

Facebook

It’s been very difficult to find a genuine Peranakan restaurant with so many traditional dishes that has the home cooked taste infused. A must try is the TOK PANJANG FEAST. Loved the Chap Chye and Ayam Buah Keluak.

Adeline Wang

Best Peranakan restaurant I’ve been to so far! All my friends loved it. Congrats to Chef Raymond for an awesome evening!

Richard Chia

Highly recommended for those who loves authentic Peranakan cuisine..once you tried them, you won’t pot for other restaurants.. if you can’t decide which to eat, then try their Tok Panjang set..

Kelvin Lim